Kitchen Hood Services
Commercial Kitchen Solutions
Commercial kitchen exhaust cleaning
Commercial kitchen exhaust system inspections
Commercial kitchen exhaust system upgrades
Supply & installation
Supply and install grease containment systems
Supply and install inspection/access panels
Supply and install hinge kits
Saskatoon’s Certified Commercial Kitchen Exhaust Duct &
Hood Vent Cleaning Professionals!
Serving Saskatoon, Prince Albert And Surrounding Areas.
Let us keep your business compliant with your insurance provider and the Fire Protection Codes and Standards. Jet Services Ltd. are one of few trained and certified companies offering this service in our areas of operation.
We take it upon ourselves to diligently organize and file all after service reports and certificates of performance from each scheduled service. We will hold onto your records for you to provide to insurance agencies or city fire inspectors. Once your business is a client of ours you will be put into our yearly schedules at frequencies that will keep you compliant and on dates that are convenient for your business.
No more worrying about when the last time your system was serviced, gathering quotes, tracking down service providers, or scheduling the job to be completed. No more worrying about accurately filing away your certificate of performance and after service report (requirements of the NFPA 96).
We offer fire prevention and protection service as appose to a cleaning service.
Over time your system, including the hood vents and exhaust fans, become built-up with grease and oil, creating a significant fire hazard. Restaurant grease fires are reported in Saskatchewan every year. Let us eliminate the risk of a grease fire in your kitchen.
Saskatoon Fire Protection Services requires and enforces regular cleaning and inspection based on NFPA 96. Did you know that this is not an optional service and that the cleaning and inspection must adhere to NFPA 96 and be conducted by a trained technician?
NFPA 96 cleaning and inspection cycles are mandatory. If your restaurant or commercial kitchen is not being inspected by a qualified service provider on schedule you run the risk of having sanctions imposed on you by your cities Fire & Protective Services as well as being out of compliance with your insurance provider. This could potentially leave you liable for damages in the event of a kitchen exhaust fire.
Our certificate of performance means your system was inspected and cleaned to NFPA 96 standards. Jet Services is Phil Ackland Qualified and our technicians are Phil Ackland Certified and all have undergone background checks.
The NFPA 96
The NFPA 96 is the National Fire Protection Associations standard for ventilation control and fire protection of commercial cooking operations.
Restaurant kitchen hood systems, according to National Fire Protection Association Standard 96 should be inspected by a properly trained, qualified and certified company or individual.
NFPA 96 has established minimum frequencies for the inspection of systems. Schedule of Inspection for Grease Buildup (NFPA 96, Table 11.4)
Type or Volume of Cooking
Systems serving solid fuel cooking operations.
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking.
Systems serving moderate-volume cooking operations.
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.
During peak seasons the frequency of inspections and cleaning should be increased
When the exhaust system is found to be contaminated with deposits from grease-laden vapors, the contaminated portions of the exhaust system shall be cleaned by a properly Trained, Qualified, and Certified person(s) acceptable to the authority jurisdiction. (NFPA 96, Article 11.6.1)
Based out of Saskatoon with the ability to service Prince Albert, North Battleford, and Melfort area.
If you have a larger project outside of these locations call anytime to discuss how we can get involved.